$70,000 - 75,000 yearly
Number of Applicants
:000+
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Renowned chef Matt Moran has brought his award-winning style to Canberra for the first time, opening sister venues: Compa, an Italian steakhouse, and &Sando, an Italian deli-style sandwich shop next door!
Compa is an Italian-style meat-focused restaurant that prioritizes quality produce sourced from some of Australia's leading producers and local suppliers. With a commitment to paddock-to-table dining, Compa promises an authentic and unforgettable experience.
If you're dedicated to providing exceptional service and eager to take on new challenges, we want to hear from you!
Apply now and embark on an exciting journey with us!
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