Harbour Rocks Hotel Sydney – Head Chef - Hiring Urgently

We are hiring an ambitious Harbour Rocks Hotel Sydney – Head Chef to join our stellar team at Rydges in null
Growing your career as a Full Time Harbour Rocks Hotel Sydney – Head Chef is an amazing opportunity to develop useful skills.
If you are strong in planning, decision-making and have the right mindset for the job, then apply for the position of Harbour Rocks Hotel Sydney – Head Chef at Rydges today!

When you join EVT, you are joining one of Australia and New Zealand’s leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic. At EVT, we’re the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day. About Independent Collection The Independent Collection is a carefully curated selection of luxe, stylish, classic and comfort hotels, each of which lives up to an exacting standard to offer travellers the best in its category. While every hotel celebrates its own iconic brand & experience, together The Independent Collection shares a passion for hospitality, service and quality. About Harbour Rocks Hotel Seamlessly blending heritage-listed charm with contemporary design, Harbour Rocks Hotel offers 5-star luxury in the heart of The Rocks precinct. About the role An exciting opportunity has arisen for Head Chef at Harbour Rocks Hotel within the EVT Independent Collection in Sydney. Reporting directly to the Hotel Manager, the Head Chef will lead the hotels culinary operations (Tayim Restaurant, Creperie Suzette & Eric’s Bar) by turning every guest experience in to an unforgettable one. Direct day-to-day culinary activities, plan and assign work, and establish performance and development goals for team members. Promote teamwork and quality service through daily communication and coordination with other departments. Complete costed menu planning and seasonal updates across all outlets. Being totally conversant with regard to all aspects of the Hotel’s culinary offerings to drive sales & revenue outcomes Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance Constantly motivate staff and be positive and passionate of what we offer At EVT, we want our people to experience our businesses and be brand and experience advocates. So, we make sure access to amazing ‘Elevate Perks’ are available to all staff from day dot. Incredible team member discounts from your first day on-the-job. 50% off stays at EVT hotels – Rydges, QT, Atura, and more. $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more. Awesome winter and summer savings and discounts at Thredbo. Rapid career growth opportunities through our EVT network. Local community involvement, volunteering and charitable giving. Australia and NZ’s largest and most diverse experiences company. Skills & experience Proven previous experience in a similar role in a similar or larger property withproven leadership experience. Professional and personable, with excellent communication skills and a can-do attitude. You’re pre-equipped with sound decision making and problem-solving skills, especially under pressure. You will be required to hold or obtain a First Aid and RSA certificates. Outstanding communications and presentation skills both written and verbal. If you’re interested in keeping up to date with all available positions at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts here https://www.evt.com/elevate/careers/. #J-18808-Ljbffr

Benefits of working as a Harbour Rocks Hotel Sydney – Head Chef in null:

● Excellent benefits
● Advancement opportunities
● Attractive package