Head Barista/Corporate Waiter - Monday to Friday!

• Monday to Friday - no weekends!
• Sydney CBD location – stunning new offices with great views
• Corporate environment
• 6th January start date 
• Opportunity for growth 

Gastronomy is seeking an experienced Head Barista / Corporate Waiter to provide high level customer service at our client’s corporate premises. 

THE PERSON 

We are looking for a hospitality professional who thrives on creating beautiful experiences and exceeding customer expectations. You will have a high standard of personal presentation with a strong work ethic and a flexible, efficient approach. 

You will be proactive, have excellent time management skills, the ability to think on your feet and juggle multiple things at once – always with a smile.

You will have a welcoming personality, understand the importance of being discreet with the ability to keep calm under pressure whilst ensuring corporate standards are upheld. 

The ability to make barista style coffee is a must.

Previous leadership skills essential. 

THE POSITION

This position is Full Time, Monday to Friday, predominantly working both days shifts with availability for evening events when required. This is a hands-on role that involves building client and customer relationships. 

Duties will involve making barista style coffee, setting up meeting rooms and the daily service of teas and coffee to the meeting room floor. 

THE COMPANY

GASTRONOMY is a premium, multi award-winning hospitality company. We provide hospitality solutions within the offices of some of Australia's most innovative and prestigious organisations. We train and promote from within, providing career paths for our team and a support network when they need it.

At Gastronomy we love beautiful experiences, excellence and style - our commitment puts customer needs first. Individual diversity is celebrated and we know advancement comes from teamwork, leadership and personal growth. As a team we pro-actively minimise waste and harm in our community and environment.

If you feel this is a role and environment you will thrive in apply now!

MINIMUM criteria to apply.

• 2 + experience in corporate hospitality, 2 hat restaurant, premium catering or hotel
• 4+ years Barista experience
• Current RSA certification 
• Previous use of point of sale software
• Previous experience leading 1-2 staff members
• Advanced level of verbal communication skills 
• Demonstrated previous experience with critical analysis situations and proactive problem solving
• Demonstrated ability to work independently and autonomously
• Experience in communication with both skilled and unskilled staff
• WH&S awareness 
• To be eligible to apply for this position you must have an appropriate Australian or New Zealand work visa.