Head Chef | Aussie Hotel

Ready to lead a thriving kitchen in one of regional Victoria's busiest pubs?

The Aussie Hotel in Shepparton is searching for an experienced and passionate Head Chef to take ownership of our newly renovated kitchen and lead a strong, established team. This is an exciting opportunity for a hands-on leader who thrives in a fast-paced environment and wants to make their mark on a well-loved local venue.

Located just two hours from Melbourne, the Aussie Hotel is a destination for locals and visitors alike, delivering quality pub dining, genuine hospitality and a vibrant community atmosphere.

About the Role

As Head Chef, you'll be responsible for leading all kitchen operations, driving food quality, managing costs and developing a positive team culture. You'll work closely with venue leadership to deliver a consistent and profitable food offering while maintaining high operational standards.

Key Responsibilities

• Lead, train, mentor and develop the kitchen team

• Manage rostering, labour costs and kitchen performance

• Maintain exceptional food quality, presentation and consistency

• Create seasonal specials and contribute to menu development

• Oversee stock control, ordering and supplier relationships

• Ensure food safety, compliance and cleanliness standards are maintained

• Manage food costs, recipe costing and kitchen profitability

• Lead from the front during service and support the team in all areas of operation

About You

We're looking for a genuine leader who is passionate about hospitality and building high-performing teams.

You'll Bring

• Minimum 6 years' experience in professional kitchens

• Ideally 3+ years' experience as a Head Chef in a pub, hotel or high-volume venue

• Strong Sous Chefs ready to step into their first Head Chef role are encouraged to apply

• Proven experience managing food and labour costs

• Excellent leadership, communication and organisational skills

• Strong knowledge of modern pub and bistro dining

• A hands-on approach and willingness to lead by example

• A valid driver's licence

• A team-first attitude and commitment to creating a positive kitchen culture

What's on Offer?

• Competitive salary package based on experience: Opportunity to earn up to $132,000

• Brand-new kitchen with modern equipment

• Busy, high-volume venue with strong trade

• Supportive Venue Manager and leadership team

• Sponsorship opportunities available for the right candidate

• Long-term career growth and advancement within a leading hospitality group

• Regional lifestyle with affordable living and excellent work-life balance

If you're looking for a fresh challenge, a fantastic team, and the opportunity to build something special in a busy regional venue, we'd love to hear from you.

Apply now and take the next step in your culinary leadership career.