HEAD CHEF - BRIDGE HOTEL - Leading Industry Pay

POSITION VACANT – HEAD CHEF – BRIDGE HOTEL SMITHTON

LOOKING TO EXPAND YOUR HORIZONS?  

SEEKING TO STEP UP WITH MORE RESPONSIBILITY?

READY FOR A SEA CHANGE?

READY TO TAKE CONTROL, WRITE YOUR OWN ROSTER AND SPREAD YOUR CULINARY WINGS?

Our bustling hotel bistro is looking for a Head Chef to lead our kitchen staff, someone who is forward-thinking, friendly, and passionate about food.

You will be leading and working alongside a friendly team with a family feel.

As our Head Chef, you will be able to adapt to the needs of our customers and our business, be responsible for assigning work in the kitchen, preparing meals for our diners, interviewing and training staff, kitchen inventory management and menu creation.

This is a full-time role, working 38hrs with a variety of shifts including split shifts and weekends – however, this position is flexible, and can be rostered to suit the applicant’s desired work/life balance.

If you’re looking at moving to the region, we have the capacity to offer accommodation near site, and we are able to explore hospitality roles within the hotel for your partner, to make the shift to the region an easy one.

If you are passionate about the restaurant industry and have prior experience as a Chef, we invite you to apply today.

Responsibilities

• Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
• Maintain the schedule for kitchen staff
• Ensure safety and sanitation practices in the kitchen
• Monitor food and labour costs and follow the budget established by management
• Keep up with industry trends and create new recipes in collaboration with management

Benefits

• Gain experience leading a hardworking team
• Have the opportunity to enhance and grow the menu
• Have access to the freshest Tasmanian produce
• Generous staff discount across the group venues

Requirements

• Experience as a chef in a full-service restaurant
• Excellent communication and organisation skills
• Able to work in a fast-paced environment
• Dedicated to food quality and control
• Strong knowledge of proper food handling and sanitation standards

What next?

With this opportunity, you will be joining the even bigger team of the management group network, allowing you full opportunity in the future to grow and develop.

You will have full support from the management group to help you grow as a person and grow the business with you.

If this sounds like something you may be interested in, please provide your current CV and cover letter.

Any queries in relation to the role can be directed to [email protected]