Head Chef - Continuous Learning Opportunities

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Job Description - Head Chef - Continuous Learning Opportunities

We are searching for a meticulous Head Chef to join our knowledgeable team at Boathouse Group in Patonga, Gosford & Central Coast NSW.
Growing your career as a Full time Head Chef is an awesome opportunity to develop necessary skills.
If you are strong in project management, strategic planning and have the right passion for the job, then apply for the position of Head Chef at Boathouse Group today!

About Us

The Boathouse Group is a collection of unique and iconic hospitality venues located in picturesque locations around Sydney and on the NSW Central Coast, Australia. We offer dining, accommodation, weddings, events and homewares. Our vision is to create the most iconic collection of venues through family culture and exceptional hospitality. We do this through high quality products and ingredients, as well as offering a fun and genuine service along the way. We have always aimed for our venues to be the heart of the community and provide a classic Australian hospitality experience. Our values guide our behaviours and how we build trust with our guests, community and with each other.
 

About the role

The Head Chef at The Boathouse Hotel Patonga is a Full Time role that is responsible for all daily operations of the kitchen from procurement and food preparation to quality control and team leadership, ensuring high quality food is delivered to our guests. In this role you will:

  • Work closely with the Head of Culinary on menu development;
  • Lead effective people practices for your team including; recruitment, onboarding and performance management;
  • Ensure that food is prepared and delivered to guests in line with The Boathouse Group’s standards of quality and service.

 

About you

To be the perfect addition to The Boathouse Hotel Patonga, you will have 5 years prior experience as a Head Chef in a high paced, high volume environment where you’ve used your good time management skills, excellent leadership and the ability to work under pressure. You’ll also be:

  • Able to educate others on new techniques in all sections and maintain high standards of quality and presentation;
  • A good communicator with a positive attitude and a genuine team player;
  • Neatly presented with extremely high levels of hygiene and pride in your appearance. 
  • Organised with a love for well executed food.

 

About the Process:

Apply now with your CV and a cover letter telling us a little bit about yourself and why you are the perfect fit to join our business. 


 


Benefits of working as a Head Chef in Patonga, Gosford & Central Coast NSW:


● Excellent benefits
● Continuous Learning Opportunities
● Leading Industry Pay
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