Head Chef - Get Hired Fast

Laundy Hotels are currently seeking a talented Head Chef to join our dedicated team at Woolwich Pier Hotel. 
 
Nestled just a short stroll from Clarkes Point Reserve, Woolwich Pier Hotel offers a captivating blend of modern elegance and old-world colonial charm. Spread across two spacious levels, the venue boasts a stunning waterfront location overlooking the picturesque Sydney Harbour.

As a cornerstone of the local community, Woolwich Pier Hotel is a beloved destination for Peninsula visitors seeking memorable culinary experiences. Whether patrons are gathering for a day out with friends, celebrating special occasions, or hosting milestone events, The Pier promises an unforgettable dining experience.
 
WHY LAUNDY HOTELS?                
At Laundy Hotels, hospitality isn't just a business - it's a tradition. We are a fourth-generation hospitality group, priding itself on exceptional customer service, community engagement and unforgettable experiences. 

The Laundy’s learned hospitality the old-fashioned way. We encourage an innovative and creative mindset, that can be translated into both our people and those we service. Our dedication to seeing our team members grow and flourish in their careers is at the core of what we do – all whilst delivering an exceptional customer experience to our communities.
 
Our growing portfolio sees over 40 diverse venues, spanning across Sydney and regional New South Wales. Laundy Hotels offers unparalleled opportunities for career advancement and professional development. 
 
THE OPPORTUNITY
As Head Chef of our award-winning kitchen, you will be responsible for:

• Leading a small culinary team to deliver exceptional food and service, maintaining high standards of consistency and quality
• Shaping a memorable dining experience for our guests through your expertise and vision
• Designing and implementing new menu concepts that respond to the needs and tastes of target markets
• Managing seasonal menu changes
• Ensuring adherence to budgets by monitoring food costs and wages
• Conducting internal audits and remedying any issues of non-compliance or poor performance, enforcing stock management policies and procedures
• End-to-end recruitment for senior chefs, performance management, training and development, succession planning for kitchen team

WHO ARE YOU
As a driven, passionate and detail-orientated individual, you will embody the following attributes and skills:

• Minimum 3 years Head Chef experience in a high-volume venue 
• Dedication to upholding the highest standards of food preparation and service.
• Experience in managing seasonal fresh cook-to-order menu's.
• Knowledge and experience of kitchen food safety systems.
• Can work under pressure, utilising strong time management skills to efficiently coordinate kitchen operations and meet deadlines.
• Excellent team player who collaborates seamlessly with all colleagues.
• Exceptional leadership qualities and communication skills, enabling you to inspire, motivate your team to consistently deliver excellence.
• Relevant expertise for stocktaking and cost control.

If this advertisement resonates with you, please get in touch with your application today. We look forward to speaking with you!