Head Chef - Hiring Immediately

We are looking to hire a capable Head Chef to join our awesome team at Dirty Moes in Sunshine Coast Regional Queensland
Growing your career as a Full Time Head Chef is a terrific opportunity to develop competitive skills.
If you are strong in planning, presentation and have the right experience for the job, then apply for the position of Head Chef at Dirty Moes today!

Job details Here’s how the job details align with yourprofile . Pay $80,000 - $85,000 a year Job type Full-time Shift and schedule 8 hour shift Weekend availability Public holidays   Location Mooloolaba QLD   Pulled from the full job description   Full job descriptionAbout Us: Dirty Moes is a vibrant and bustling restaurant located in the heart of Mooloolaba. We pride ourselves on serving up authentic American-style cuisine with a focus on mouthwatering meats. Our specialty? The best brisket in town! We are committed to delivering a memorable dining experience to our customers, combining bold flavors, friendly service, and a lively atmosphere.Position Overview: We are currently seeking a talented and passionate Head Chef to join our team and lead our kitchen operations. The ideal candidate will bring creativity, expertise, and a deep understanding of American cuisine to the table. From perfectly smoked brisket to finger-licking ribs, our Head Chef will be responsible for crafting delicious dishes that keep our customers coming back for more.Responsibilities:Develop and execute creative menu concepts that showcase American flavors and highlight our signature brisket.Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.Manage inventory levels and food costs to ensure profitability while maintaining quality standards.Train and mentor kitchen staff to uphold consistency and excellence in food preparation and presentation.Ensure compliance with food safety and sanitation regulations at all times.Collaborate with management to develop seasonal specials, promotions, and catering options.Requirements:3 years experience as a Head Chef or Sous Chef in a high-volume restaurant environment, preferably with a focus on American cuisine.Cert IV in Commercial Cookery or equivalentStrong leadership skills with the ability to motivate and inspire kitchen staff.Creativity and innovation in menu development and recipe creation.Excellent time management and organizational abilities.Knowledge of food safety standards and sanitation regulations.Flexibility to work evenings, weekends, and holidays as needed.Competitive salary based on experience and performance.Opportunity to showcase your culinary talents and creativity.A dynamic and supportive work environment with room for growth and advancement.Staff discounts on food and beverages.Access to ongoing training and development to Apply: If you are a culinary maestro with a flair for American cuisine and a passion for delivering top-notch dining experiences, we want to hear from you! Please submit your resume along with a cover letter detailing your relevant experience and why you would be the perfect fit for the Head Chef position at Dirty Moes. We look forward to welcoming you to our team! #J-18808-Ljbffr

Benefits of working as a Head Chef in Sunshine Coast Regional Queensland:

● Company offers great benefits
● Opportunities to grow
● Attractive package