Head Chef l Grandton

Welcome to Roshana Care Group

Roshana Pty Ltd is a privately owned provider of Mental Health Care, Disability Support Services and Aged Care. Our head office is based in WA, and we own and operate facilities in WA, QLD, NSW and VIC. Established in 2001, Roshana Care Group has been at the forefront of providing Mental Health Care and Aged Care for over 20 years, with a strong commitment to high standards.

We are seeking an exceptional Head Chef for our restaurant in Applecross. Our establishment will cater to both the residents of the high-rise apartments above the restaurant and the public. This new venue aims to deliver a luxurious 5-star hotel experience to our apartment residents, offering room service and exceptional food, beverages, and customer service to the public.

About the Role

The Head Chef is a key role with responsibility for the efficient execution of all facility based catering whilst providing effective leadership of the kitchen and hospitality staff. The role involves managing all aspects of kitchen operations including budgets, staffing, menus and meal preparation. 

Duties and Responsibilities:

• Organize and implement food service
• Plan and implement daily food preparation lists for effective production
• Following all safe work procedure
• Implement and oversee the training of catering staff
• Is accountable and works closely with the facility manager on day-to-day activities.
• Ensures regulatory compliance in relation to Work Health and Safety, in accordance with Roshana Group’s safety policies and practices
• Acknowledges and communicates clearly too all service consumers, visitors, visiting medical officers, allied health professionals, and staff in order to provide a friendly welcoming environment.

Desirable Skills, Attributes and Experience

Essential

• At least 3 years’ experience in managing food preparation and cooking for large numbers of people.
• Strong knowledge and experience regarding culinary skills and relevant food trends.
• Strong previous experience in managing a kitchen and leading a team.
• Ability to create a modern and seasonal Australian cuisine menu. 
• Ability to provide exceptional customer service.
• Sound written and verbal communication skills.
• Must be able to perform under a high pressure environment.
• Must hold a Certificate III in Commercial Cookery (or equivalent).
• Must hold a Food Safety Supervisors Certificate. 
• Current National Police Certificate and assessment against requirements of the Aged Care Act.
• Knowledge of Liquor Licensing Acts and Laws.
• Highly developed interpersonal, communication and negotiation skills, with the ability to communicate effectively and serve a wide range of stakeholders and customers.
• Demonstrated proficiency in IT applications relevant to the role.
• Knowledge and commitment to Equal Opportunity and Diversity.

Culture and Benefits

• A competitive industry salary package commensurate with skills and experience.
• Long term career development opportunities.
• On the job training and development opportunities available.
• Access to Roshana Care Group Employee Assistance Program.
• Roshana Care Group respects and embraces diverse perspective, experience, and traditions.
• Roshana care Group values each employee’s contribution towards achieving its business objectives.
• Ability to work for a rapidly expanding company. 

How To Apply?

You can submit your application by clicking on ‘Apply’ (Please attach an updated resume and a cover letter).  

Please note, only successful applicants will be contacted.

Want to know more about Roshana Care Group? Head to our website https://www.roshana.com.au  

Apply Now