Head Chef | Raffles Hotel

Located in the heart of Applecross overlooking the Swan River, Raffles Hotel is a well-known, high-volume venue with a strong food and beverage offering across bistro, bar and functions. We’re on the hunt for a hands-on Head Chef to lead the kitchen, drive consistency, and continue building a strong team culture.

This role suits a confident leader who thrives in a fast-paced environment, understands the demands of a high-volume venue, and takes pride in running a well-organised, high-performing kitchen.

The Role

As Head Chef, you’ll have full responsibility for the back-of-house operation, leading the team through busy services while maintaining quality, consistency and strong kitchen systems.

You’ll be responsible for:

• Leading and managing the kitchen team day-to-day

• Delivering consistent, high-quality food across all service periods

• Rostering, labour control and food cost management

• Ordering, stock control and supplier management

• Maintaining food safety and compliance standards

• Training, developing and mentoring your team

• Working closely with the Venue Manager on business performance and menu direction

What We’re Looking For

• Proven experience in a leadership role – At least 2–5 years’ experience as a Head Chef or Sous Chef, with a track record of managing teams and delivering consistent food quality

• Strong knowledge of food safety & compliance – Up-to-date knowledge of food safety standards (HACCP) and experience maintaining compliance with health regulations

• Team leadership & kitchen management skills – Ability to lead, train and motivate staff, manage rosters, control food costs and run an efficient kitchen under pressure

• Experience in high-volume bistro, pub or function environments

• Strong organisational and communication skills

• Hands-on leadership style with a positive, team-first attitude

Why Choose Us?

• Competitive salary + annual bonus of up to $20K, paid quarterly

• Staff discounts across 240+ venues in Australia & NZ

• Genuine career progression within a growing, dynamic hospitality group

• Strong support from central teams including Marketing, Recruitment, IT & more

• Ongoing learning and development opportunities to sharpen your leadership and culinary skills

If you’re ready to take ownership of a busy venue and lead a strong kitchen team, we’d love to hear from you.