Head Chef Relocate to Regional NSW $100K Super Accom. - Fast Hire

We are hiring an experienced Head Chef Relocate to Regional NSW $100K Super Accom. to join our stellar team at Workforce Australia For Individuals in Sydney New South Wales
Growing your career as a Full Time Head Chef Relocate to Regional NSW $100K Super Accom. is an incredible opportunity to develop productive skills.
If you are strong in problem-solving, project management and have the right experience for the job, then apply for the position of Head Chef Relocate to Regional NSW $100K Super Accom. at Workforce Australia For Individuals today!

Head Chef | Relocate to Regional NSW | $100K Super Opportunity: Head Chef at Iconic Venue in Narrabri, NSWAbout:Our client is a family friendly establishment renowned for its warm hospitality, exceptional cuisine, warm hospitality and welcoming ambience. Situated in the picturesque town of Narrabri. Take pride in serving mouthwatering dishes that appeal to locals and travellers alike.Responsibilities:Lead by example as a hands-on Head Chef, setting the standard for excellence.Coordinate kitchen activities, ensuring efficiency, quality, and compliance with standards.Monitor kitchen budget and finances to achieve efficiency and cost-effectiveness.Implement sales and marketing strategies to drive business growth.Maintain strong relationships with suppliers.Handle administrative matters and ensure compliance with relevant regulations.Respond promptly to customer complaints, resolving issues to maintain guest satisfaction.Maintain a comprehensive stock inventory system, providing regular reports.Design and price seasonal menus in coordination with management. The Australian Airline Pilot Academy (AAPA) is a wholly owned subsidiary of Regional Express Holdings Limited, Australia’s largest independent regional AAPA campus facility is located in Wagga Wagga, NSW, accommodating up to 148 live in students at any one time. The Academy is currently looking for an experienced full time Chef.Selection Criteria:• Certificate III in Commercial Cookery• Demonstrated experience in a commercial kitchen environment• Knowledge and understanding of dietary requirements• Knowledge and understanding of catering for students with multicultural backgrounds• Experience in bulk service with occasional functions desirable but not essential• Current RSA or willingness to obtain• Current Food Safety Certificate• Knowledge of Asian cuisine desirable but not essential• Minimum 3 years’ experience• Ability to work unsupervised• Must be able to work weekends public holidays if required• Professional high standard of personal presentation, kitchen hygiene and food handling• Positive can-do attitude• Ability to deliver excellent food quality and serviceSalary: $70,000 - $80,000 + SuperTo Apply:Please forward your resume and a covering letter addressing the selection criteria to by close of business, 1 June 2024. The Trustee for Mohtar Family TrustBusiness Name: 7 Origins208 Pakington St, Geelong West VIC 3218Full Time Sous ChefSALARY $70,000 + SUPERANNUATIONSUMMARYWelcome to 7 Origins Cafe, we specialise in serving amazing coffee and delicious food daily. Fully licensed cafe. We are looking for a skilled Sous Chef that can contribute to our growing establishment and provide us with enthusiasm and passion to delivering all our dishes.DUTIES- Preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food.- Cooking, plating and serving food while co-ordinating with other kitchen staffs, junior chefs and wait-staff.- Hiring and training junior chefs.- Creating new dishes and planning menus.- Ordering foods and dry goods and rostering.- Maintain correct level of fresh, frozen and dried foods in the storeroom.- Adhere to stock rotation, stocktaking, and minimum wastage guidelines.- Budgeting and costing ingredients and dishes.- Ensure hygiene standards are maintained at a sufficiently high level and an approved food safety plan is implemented.REQUIRED SKILLS- Certificate 3 and Certificate 4 in Commercial Cookery- Diploma in Hospitality Management Preferred- At least 2 years' relevant work experience as a Chef- Experience in Brunch & Breakfast Menu Preferred- Knowledgeable in Kitchen and Food SafetyPlease send your CV to Stay safe onlineCyber criminals are taking advantage of COVID-19. Be careful about who you give your information to.Never give your bank or credit card details or date of birth when applying for a job.Check if the job is genuine by researching the business and contacting them before this job ad is broken, incorrect, suspicious or offensive, report this job . attach_money attach_money Salary not specified work_outline work_outline Full time position, Permanent position #J-18808-Ljbffr

Benefits of working as a Head Chef Relocate to Regional NSW $100K Super Accom. in Sydney New South Wales:

● Excellent benefits
● Opportunities to grow
● Advantageous package