Head Chef - Urgent Hire

We are on the lookout for an organized Head Chef to join our all-star team at Oaks Hotels in Port Douglas Queensland
Growing your career as a Full Time Head Chef is an awesome opportunity to develop competitive skills.
If you are strong in critical thinking, leadership and have the right drive for the job, then apply for the position of Head Chef at Oaks Hotels today!

Company Location: Oaks Port Douglas ResortCompany DescriptionMinor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.Minor Hotels AU & NZ is a proud leader in strata titled accommodation management with numerous Hotels, Resorts and Residential Apartment buildings throughout Australia and New DescriptionOaks Port Douglas Resort are looking for an experienced and passionate Head Chef to oversee the kitchen operations at our Oak & Vine Restauranton a full-time basis. This integral position will be responsible for all aspects of running the busy and high preforming kitchen, as well as leading and guiding kitchen Responsibilities Include:Supervising kitchen team members, ensuring excellence and consistency in the product delivered to customers.Development of new menus and associated costing.Running stock control and managing all BOH food and wage costs.Enforcing daily and weekly systems and procedures to ensure a high level of presentation, hygiene, service, and product quality.Ensuring compliance with all health and safety regulations and food standards.Recruiting, inducting, training and rostering of BOH team membersQualifications3 + years experience working as a HeadChefFormal culinary qualificationAbility to manage a busy kitchen, with a high level of consistency and creativityStrong staff management experience, with the ability to lead, develop and motivate a high preforming teamExtensive knowledge of OHS/HACCP within a kitchen environmentAbility to work well in a high pressure, fast paced environmentBe flexible to work a range of different shifts, including weekendsHave excellent interpersonal and communication skills.Additional InformationJoin our positive and vibrant team and be rewarded with these team benefits:Highly competitive salary + onsite accommodation options available50% discounts on accommodation across all Minor Hotel brands in Australia and New Zealand20% team member’s friend and family discount on accommodation across all Minor Hotel brands in Australia and New ZealandAdditional paid leave includingBirthday and Study leave.Educational Financial support may be available to those who undertake development relevant to the company’s business requirements.Discount savings and cash back from over 400 popular retailers in Australia and New ZealandEntertainment and experience discounts (Opera Australia; Australia Zoo; BRG Brands- Experience oz, Adrenaline and RedBalloon)Discount on Furniture50% off The Coffee Club VIP membership and discount on Minor Hotels F&B outlets across the globeWellbeing programs with Uprise (EAP)Wellness Programs at Elysia Wellness retreat Accommodation, all F&B, all Wellness Activities, Spa Treatments (depends on length of program to how many) and Wellness one on one consultsLaundry allowance for some roles*Our people drive the success of our business, so we will invest in your skills to allow you to grow and progress through your 'll feel at home as part of a close team who thrive on delivering exceptional guest experiences and working in a company focused on ensuring the best work place culture.Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. #J-18808-Ljbffr

Benefits of working as a Head Chef in Port Douglas Queensland:

● Learning opportunities
● Company offers career progression opportunities
● Advantageous package