Jnr Sous Chef, to $75kS, quality pub, Blue Mntns, Next to Train, Temp Accom!

The Location and venue

The venue is located in the Blue Mountains, located 1.5 hours from Sydney. It already has a strong food scene and is a beautiful place to live.
It’s a newly renovated and well-loved local country pub looking to create a premium offering. 

The Role

This is a really interesting role in assisting in running the busy pub, which is serving elevated Pub style food. It’s a hands-on role and they are a very busy venue, they need a chef who is confident in all sections in the kitchen and can comfortably run a busy section solo.
Looking for a cool underfire / collaborative man-management style. 

The Chef & The Crew:
  
This role will be based in the busy pub Bistro. As the Jnr Sous Chef, you will be assisting the Head chef in running it with the support of a small team and the Family owners.
  
Aside from assisting the Head chef and running day-to-day operations, other responsibilities include (but are not limited to):

• Hands-on with prep, service and running dockets
• Assist Head chef with Rosters and team management
• Assist with Menu designing and coming up with specials

Your experience:

At least 3 years Chef experience in a busy environment.

On Offer:
A salary starting from $75K+S, and the opportunity for added on-site temporary accommodation. It’s a 42-45 hour work week.