Junior Sommelier/Section Waiter - Start Now

The Company:

Artesian Hospitality is focused on being an industry leader through the delivery of unrivalled service and an ever-changing experience for its guests. We thrive on creativity and great workplace culture and are currently undergoing a period of immense growth, whilst we continue to invest in our portfolio of brands. If you’re excited by delivering new and exciting concepts into the Australian hospitality market, there is no better time to join the team!

The Venue:

TAMA is our signature fine dining restaurant which embodies simplicity, elegance, and the culinary expertise of Richard Ousby and Alan Hunter, renowned hospitality talents.

The Role: 

• Junior Sommelier/Section Waiter 

We are looking forward to welcoming a passionate Junior Sommelier/Section Waiter on board in a dual role who is motivated to bring knowledge, passion, and experience to our Restuarant. The ideal candidate will be excited to learn and grow in our business. 

The Responsibilities:

• Present guests with wine lists, assist with their selections to ensure a proper food and wine match. 
• Cater to guest’s wine needs throughout service, including but not limited to wine tastings, pouring/refilling wine glasses, answering guests’ questions and providing memorable guest service. 
• Possess a commanding knowledge of the wine list, a thorough understanding of the menu and how the two pair and a sound knowledge of all other beverages offered. 
• Actively work on the floor as a waiter selling food and wine to guests, guiding them through the wine list and making recommendations based on guest preferences and menu selections whilst maintaining a professional approach regarding price sensitivity. 
• Ensure that the wine list remains current and that the wine menus are up to date and presentable. 
• Maintain wine stock with inventory pars in mind, rotate new stock with old, maintain wine storeroom and restaurant cleanliness. 
• Ability to build and nurture healthy relationships with employees, customers, and suppliers.

The Skills:

• Proven Sommelier experience in a fine dining restaurant 
• Must be knowledgeable of proper food safety and sanitation guidelines. 
• Must have RSA Certificate.
• Excellent Presentation
• WSET or equivalent qualifications 
• Outstanding leadership and attention to detail

The Perks:

You'll get everything you need in terms of on-the-job training, a competitive pay and career opportunities across our growing group of venues. 

Being team member at Artesian means you will also receive amazing discounts across our venues (50% off food & beverage).