Junior Sous Chef Excelsior - with Great Benefits

We are searching for an ambitious Junior Sous Chef Excelsior to join our stellar team at Merivale in Surry Hills New South Wales
Growing your career as a Full Time Junior Sous Chef Excelsior is a fantastic opportunity to develop competitive skills.
If you are strong in leadership, project management and have the right mindset for the job, then apply for the position of Junior Sous Chef Excelsior at Merivale today!

The Role We are looking for a Head Chef ideally with Mexican experience that can continue driving the food offering forward. This is a great opportunity to step up and really have ownership over multiple venues. 1-2 years experience in a similar position and a love of Mexican food. Organised with a good understanding of managing a small kitchen team. Passion for good food and keeping consistency. Professional and with good communication and management skills. Knowledge around the financial acumen, training staff and WH&S The ability to be adaptable and work alongside the venues head chef on food direction This is a great opportunity for someone to step up into a head chef role that is looking to take on more responsibility. The Reward You will be joining a company that wants you to succeed, we offer: Competitive salary and award rates. Amazing discounts at 90+ venues. Career and development opportunities, learning from the best. Employee Assistance Program. Employee Referral Program.

Benefits of working as a Junior Sous Chef Excelsior in Surry Hills New South Wales:

● Learning opportunities
● Opportunities to grow
● Advantageous package