Junior Sous Chef - Get Hired Fast

We are looking for an experienced Junior Sous Chef to join our all-star team at Tfe Hotels Group in null
Growing your career as a Full Time Junior Sous Chef is an amazing opportunity to develop relevant skills.
If you are strong in teamwork, teamwork and have the right drive for the job, then apply for the position of Junior Sous Chef at Tfe Hotels Group today!

Rendezvous Hotel Perth Scarborough, 148 The Esplanade, Scarborough, Western Australia, Australia Req #1952 Thursday, 2 May 2024 We’re looking for a can-do kitchen superstar in the form of a Junior Sous Chef, ready to step up as the #legend in our munch times at Rendezvous Hotel Perth Scarborough. You see, we’re all about making connections and serving mind-blowing experiences; we boldly make FOMO a good fear! With you on the job, no-one misses out. You’ll make it your mission to fuel every culinary fancy – from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights.Creativity and innovation are where you shine, which is why we want you on our team.Like us, your reputation precedes you. You’re revered in the industry as the chef’s chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for don’t need to stare down kitchen nightmares. You simply smile, knowing unintended dramas won’t reach anything close to simmer point under your recognise and celebrate your uniqueness and promise to give more back. Maintain excellent presentation standards that are in line with market trends. Ensure all food orders are prepared and cooked with a sense of urgency whilst ensuring quality and presentation is maintained. Liaise with Food and Beverage (F&B) service team members regarding the availability of menu items, additions and any changes to the menu. Assist Executive Chef/Head Chef with menu preparation and ensuring adequate supplies are available for expected service. Encourage and engage chefs to demonstrate their “creative flair” and create new menu items by embracing the Go MAD philosophy. Work with the senior F&B team to resolve any guest complaints regarding the quality of food. Supervise and lead the kitchen in the absence of the Executive Chef/Head Chef. Instruct, coach, train and develop all chefs and cooks by actively demonstrating best practice cooking techniques. Foster communication between the kitchen team, front line team members, management and with other departments within the hotel. Monitor grooming and presentation of all team members to ensure standards of personal hygiene meets council and hotel requirements Communicate regularly with the Executive Chef to drive best practice in F&B operation. Ensure food items delivered to the kitchen are of the highest quality of produce. Assist in menu costings as required establishing pricing that will provide value for customers while contributing to maximising revenues. Assist with kitchen stock takes on a monthly basis. Ensure par levels of dry goods are maintained. Check all food is stored and handled as per current food health and hygiene regulations. Monitor and control food wastage, maintaining a close eye on portion size and assist with food cost. Assist in the completion of daily market list and placement of orders to ensure delivery on a timely basis. Assist with rosters for team ensuring effective coverage whilst maintaining cost effectiveness and ensuring they are done in a designated time frame. Ensure HACCP policies & procedures are followed. Base Salary: $70,716.10 per annum ---------------------------------------------------------- ---------------------------------------------------------- Life at TFE is brimming with possibility. We’re the only international hotel group headquartered in Sydney, and we’re looking for passionate people ready to dive in and move with us. Today, we have seven brands, with 69 hotels, in six countries… and we’re not stopping there, with 20 new hotels underway and more in the pipeline. Everyone at TFE is invited to take ownership and help shape our future. If you’re authentic, flexible and talented, you’ll find more than you expected, and we’ll support you every step of the way. Rendezvous Hotel Perth Scarborough, 148 The Esplanade, Scarborough, Western Australia, Australia #J-18808-Ljbffr

Benefits of working as a Junior Sous Chef in null:

● Company offers great benefits
● Company offers career progression opportunities
● Attractive package