Kitchen Manager - Opportunity to Make a Difference

About us

We are looking for a Kitchen Manager for our Processing Facility in Salisbury, Brisbane. This person will be a key member of the Operations team with responsibility for the day-to-day production. Your exceptional leadership experience will develop team performance through training, and development, and performance management to deliver compliance to safety, quality, and cost standards.

Qualifications & experience

• Excellent leadership skills, leading from the front in a hands on style.
• Experience meeting Food Safety, GMP, HACCP, Internal and External Auditing requirements.
• Logical, analytical, and problem-solving abilities.
• Planning and organising.
• Mechanical aptitude and experience highly regarded.
• Computer skills - Microsoft Office.

Tasks & responsibilities

• Manage clear expectations for the team, provide appropriate resources and tools to get the job done.
• Identify and actively promote continuous improvement to product, processes and systems within any facet of the work environment.
• Ensure food safety and quality requirements are adhered to.
• Train and mentor team members in various processes and equipment operations.
• Provide hands-on leadership, coaching, and mentoring to foster a high-performance culture.
• Address concerns related to product quality, safety, or processes promptly.
• Perform any other duties as reasonably required or directed.
• Hold regular Toolbox Meetings to cover departmental and site communications.