Laboratory Technician

The Role & Your Impact

• Performing microbiological testing, including enumeration of bacteria, yeast, and mould
• Conducting dairy and cheese analysis, including compositional monitoring
• Carrying out chemical and physical testing on customer and internal samples
• Preparing samples, reagents, and microbiological media
• Maintaining laboratory SOPs, documentation, and accurate result reporting
• Supporting technical service projects and customer‑related testing
• Ensuring compliance with FSMS, quality, safety, and biosecurity requirements
• Supporting phage testing, monitoring, and global technical collaboration
• Maintaining laboratory housekeeping, equipment calibration, and stock control
• Contributing to workflow efficiency, audits, and continuous improvement initiatives

What You’ll Need to Be Successful

• Bachelor’s degree in Microbiology, Food Science (microbiology focus), or a related science discipline
• Minimum 3–4 years of laboratory experience in food microbiology or a related environment
• Strong knowledge of microbiology techniques and laboratory best practices
• High attention to detail and commitment to data accuracy and documentation
• Understanding of laboratory quality systems and food safety standards
• Ability to work flexibly across multiple laboratory functions
• Strong communication skills and a collaborative team mindset
• Proficiency in MS Office for documentation and reporting

Additional Skills & Interests We Value

• Exposure to dairy and cheese microbiology
• Experience supporting customer‑facing technical service activities
• Familiarity with phage testing and monitoring
• Curiosity, initiative, and a continuous learning mindset
• Interest in contributing to efficiency improvements and cross‑team support

What We Offer

• A meaningful role contributing to sustainable food and biotechnology solutions
• Opportunities for training, skill development, and technical growth
• Collaboration with experienced local and international teams
• An inclusive, respectful, and values‑driven work culture
• A safe and well‑equipped laboratory environment focused on quality and excellence

Ways of Working / Working Conditions

• On‑site laboratory‑based role in Bayswater, Melbourne
• Work involves routine laboratory activities, including sample handling and prolonged standing
• Use of laboratory equipment, chemicals, and microbiological media
• Flexibility may be required to support customer testing, audits, or project deadlines
• Adherence to strict safety, hygiene, and biosecurity requirements