Pastry Apprentice

Sofitel Melbourne On Collins stands as the pinnacle of luxury in the heart of Melbourne's vibrant city center. Combining French elegance with modern luxury, we offer unparalleled experiences for our guests, from exquisite dining to immersive cultural events.

Experience unparalleled luxury at the prestigious Paris End of Collins, nestled in the heart of Melbourne's vibrant theatre and business districts. Our exquisite 5-star hotel features 363 rooms, each offering breathtaking views of the iconic Melbourne skyline.

Elegantly Chic Venue Spaces:

• Explore our collection of 12 elegantly chic and versatile venue spaces tailored to meet your every need. Whether hosting grand events for up to 1,000 guests in our prestigious Grand Ballroom or conducting intimate executive meetings, each space is meticulously crafted to surpass expectations.

Restaurants, Bars & Events venues: 

• No35 Restaurant: Indulge your senses with sophisticated modern dining infused with vibrant contemporary French flair at No35 restaurant.

• Atrium Bar on 35: Discover refined exclusivity as you savor unique signature cocktails amidst an elegant ambiance at Atrium Bar on 35.

• Club Lounge: Immerse yourself in an elevated French joie-de-vivre experience at our exclusive Club Lounge, reserved for our esteemed club guests.

• Assisting in Pastry Preparation

  • Help with preparing doughs, batters, creams, fillings, and glazes.

  • Measure and mix ingredients according to recipes.

• Baking and Finishing

  • Support in baking cakes, pastries, breads, and other baked goods.

  • Learn techniques for decorating and finishing products (e.g., icing, glazing, piping).

• Maintaining Cleanliness and Hygiene

  • Ensure workstations and tools are cleaned and sanitized regularly.

  • Follow food safety and hygiene protocols.

• Learning from Senior Pastry Chefs

  • Observe and assist senior chefs to learn techniques and kitchen operations.

  • Take direction and apply feedback for improvement.

• Inventory and Stock Management Support

  • Help with unpacking and storing ingredients and supplies.

  • Monitor stock levels and report shortages.

• Operating Kitchen Equipment

  • Use basic baking equipment like mixers, ovens, and scales safely under supervision.

• Time Management and Organization

  • Prepare ingredients and items in advance to meet production timelines.

  • Organize tools and ingredients for efficient workflow.

• Team Collaboration

  • Communicate effectively with the kitchen team.

  • Assist other team members during busy periods or special events.

SKILLS AND ATTRIBUTES

•Must be an Australian citizen or permanent resident

•A passion for food and cooking

•Reliable, punctual and have an eye for detail

•Currently studying or enrolled to study with applicable TAFE

•A willingness to learn and take instruction from experienced Chefs

•Ability to work a rotating roster including evenings, weekends and public holidays

Benefits and Perks:

Sofitel Melbourne on Collins provides ambassadors career development opportunities within the hotel and wider Accor Group. We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

We live by our Heartist principles, that is, the heart and art of human connection. Understanding people is our business and putting people at the heart of our organisation is how we make decisions. We want every ambassador to feel valued, inspired and to strive for greatness every day.

We offer our Heartists:

• Build a career with the largest hotel group in the Pacific
• Central accessible location in Melbourne's CBD
• Laundered uniforms
• Complimentary hotel stay package for your work anniversary
• Worldwide employee and family and friends benefits at Accor Hotels