Pastry Chef / Pastry Cook - Variety of Sections and Shift Schedules - Leading Industry Pay

About us

Tuga Parties is a second generation baker that has been in Sydney for over 35 years making the best pastries, but most famously known for its amazing Portuguese Tarts. The business culture at Tuga is one that values excellent customer service, quality products, and a warm and friendly atmosphere where staff are looked after.

Opportunity

We are looking for a Pastry Chefs/ Pastry Cooks to join our team. You will work closely with our Chefs to produce our pastries, tarts, cakes etc. You will be highly creative and have at least three years of relevant experience.

We are hiring across our baking, production and lamination sections with a variety of schedules and to suit both mid level and advanced professionals.

In the role you will be responsible for:

• All aspects of preparing pastries including:
  • combining, mixing and kneading ingredients;
  • lamination of doughs
  • proofing, cutting, moulding dough etc;
  • preparation of custards, sauces and fillings;
  • baking pastries; and
  • decorating pastries
• Working with the Head Chef and Sous Chef / Pastry  to ensure service is running efficiently for the venues
• Assist with the development of new products
• Ensure hygiene standards are followed and maintained