Pastry Demi Chef | Atelier Breakfast

icon building Company : Sofitel
icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

Click to reveal the number of candidates who applied for this job.

Job Description - Pastry Demi Chef | Atelier Breakfast

Job Description

  • Ensure baking of pastries and croissants and set up for various breakfast buffet stations.
  • Ensure production and presentation pastries and cakes for our lobby bar meet standards set
  • Knowledge of all Pastry methods involved in the preparation of items produced in Pastry Kitchen.
  • Maintain open communication between Pastry Kitchen and other departments within the Hotel.
  • Ensuring food standards, preparation, presentation and cooking techniques meet Sofitel Brand Standard and are maintained at that level.
  • Ensuring the highest possible standard of hygiene is practiced and maintain to meet Work Health & Safety regulations and HACCP food preparation guidelines.
  • Accountable for the cleanliness and maintenance of all equipment, counter tops, and shelves.
  • Cultivate and maintain a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
  • Any other duties assigned by your manager.

Please note that the working hours for this role consist of a rotating roster beginning from approximately 05:30 - 13:30 

Benefits, Rewards, Motivations

  • Industry benefits worldwide on accommodation, dining and lifestyle services.
  • Access to daily discounted coffee and Ambassador dinning menu. 
  • A unique training platform to enhance your skills and knowledge. 

Qualifications

  • Qualification in Commercial Cookery 
  • 1-2 Years’ experience in similar role
  • Strong communication skills and attention to detail.
  • Always displays a professional appearance, representing our Sofitel brand. 
  • Ability to work a rotating roster including weekends, nights and public holidays.
  • A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences.
  • Working understanding of food safety standards and HACCP 
  • Previous experience in high-volume kitchens.
  • Ability to work under pressure and meet tight deadlines.


Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. 

Please note that full AU working rights are required for this role. 

Original job Pastry Demi Chef | Atelier Breakfast posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
icon no cv required No CV Required icon fast interview Fast Interview via Chat

Share this job with your friends

icon get direction How to get there?

icon geo-alt Sydney, New South Wales

icon get direction How to get there?
View similar Others jobs below

Similar Jobs in Australia

GrabJobs is the no1 job portal in Australia, connecting you to thousands of jobs fast! Find the best jobs in Australia, apply in 1 click and get a job today!

Mobile Apps

Copyright © 2024 Grabjobs Pte.Ltd. All Rights Reserved.