Restaurant Manager - Growth-Minded Organization

Join our teams as a Restaurant Manager at our beautiful Restaurants! This full-time, permanent position offers endless opportunities for growth and development through our comprehensive training programs. 

At our restaurant, we believe in having fun while making a positive impact on our team, customers, and local community. We strive to create an environment that ignites passion and fosters growth for our employees. 

As a global business, we are united in our mission to make a difference in people's lives, whether it's our team members, the local community, or those in need around the world. 

As the Restaurant Manager, you will be responsible for managing the overall operations of the restaurant, leading and motivating the shift team to exceed customer expectations by delivering exceptional service and ensuring a safe and secure environment for all. If you are passionate and have a strong work ethic about making a difference and want to grow your career in a fun and supportive environment, we want to hear from you!

What's in it for you?

• $75,000-$78,000 + Super + Incentives + Discounts
• An achievable bonus structure of up to $10,000 per year!
• Fabulous employee benefits and discounts include FREE food whilst working!
• Career advancement in our rapidly expanding business
• We understand that life extends beyond the workplace. It is essential to strike a balance between work and personal life. That's why we offer flexibility and support to all our team. Whether you're pursuing studies, playing sports, or have family commitments, we've got you covered. With our commitment to work-life balance, you can achieve success in all aspects of your life.
• Free access to EAP this is our ongoing promise your health and safety are our main priority! 
• Fantastic induction program and training whilst you learn the ropes of up to 6-8 weeks!
• Travel Opportunities within Australia for national conferences and other events!

What you will be doing?

• Managing your team, including hiring, training, performance reviews, rostering, and resolving any employee issues.
• Ensure all crew on shift demonstrate selling skills in line with company guidelines and incentives!
• Oversee the receiving and storage of all stock, in line with company policies and procedures, ensuring minimal wastage and inter-restaurant transfers.
• Take responsibility for your development and actively work to improve the performance of your team through 1-1 meetings and constructive feedback.
• Promotes and celebrates successes individually when your team does well on shift.
• Ensure safe work procedures are implemented and carried out.

A bit about you?

• Positive and upbeat management style you lead from the front, and you understand that you succeed when your people succeed. You have a Proven ability to engage, lead, and motivate others with a yes-can attitude.
• High Attention to detail and Planning!
• Ability to work effectively with others in a team-oriented environment.
• Must have or be willing to obtain the following certificates: food safety/first aid, RSA, and WA Approved Managers Card and be able to maintain it on an ongoing basis.
• Excellent problem-solving and time-management skills

To be successful in this role you will present with integrity, drive, and passion. This role would suit someone who thrives in a fast-paced business, a real self-starter who builds rapport very quickly, and loves being in a team environment.

Only candidates with the rights to work in Australia & New Zealand will be shortlisted.