Restaurant Manager - Sydney Olympic Park - $75k super

Think street food atmosphere, delicious flavourful menu that will transport you across the globe in a casual dining, customer centric environment. Hands-on and operational owner who is their to support and drive success. 
Its a company based on values, relating everything back to them through every decision. 

About the role: 

• Lead a team to deliver amazing customer service
• Rostering, COGS management & oversee budgets
• Training & recruitment of team
• Stock ordering & manage food safety/quality

About you: 

• A people leader, a people developer
• Customer centric which is driven across the team
• 2 years of restaurant management in the QSR industry
• Ability to drive processes and value consistently great experiences 

The Perks: 

Salary from $75k + Super + Bonus
Flexible roster


If you would like to know more about this job, or any other we are working on in your area, please give me a call on 02 8001 1812 or email your resume to [email protected]