ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.
We are currently seeking experienced Line Chefs to join our dynamic operations in the Surat Basin, near Arcadia Valley on a 14/7 roster, working 10 hour days.
Flights, accommodation and meals provided.
Salary is $94k + super.
The Role:
Apply basic communication skills:
Follow routine instructions May be required to draft simple correspondence Receive and relay information Apply catering control principles:
Carry out catering control procedures (portion control, stock control, food storage) Identify procedures for reducing wastage during ordering, storage and processing of food Minimise waste by recycling Clean and maintain kitchen premises:
Ensure equipment is cleaned, sanitised and stored appropriately Ensure floors are swept and mopped Ensure Kitchen areas have adequate supplies to maintain standards during service Ensure kitchen floors are swept, mopped or vacuumed after service Handle waste and linen Develop and update industry knowledge:
Seek internal training opportunities appropriate for position as agreed with manager Update skills, knowledge and qualifications and licenses to maintain a high level of competence Maintain consumer satisfaction:
Ensure that personal hygiene and presentation standards are maintained Gather consumer feedback and pass the information on to management Strive to exceed consumer expectations Prepare, cook and present food:
Assemble and prepare ingredients Complete end of service requirements Cook and serve menu items for food service Establish and maintain quality control Portion and plate food Prepare dairy, dry goods, fruit and vegetables Prepare meat, seafood and poultry Receive and store kitchen supplies:
Receive delivery of supplies Ensure supplies are stored correctly Rotate and maintain supplies Notify Manager when more supplies are needed Work with colleagues and customers:
Communicate effectively in the workplace Maintain personal presentation standards Work effectively in a team The Person:
Minimum Cert III in Commercial Cookery Bulk Catering Experience Experience working in remote locations on roster arrangements (desirable) Excellent knowledge of all kitchen procedures and operations Experience in menu writing, rostering and cost control Experience with hygienic work practices and appropriate HACCP guidelines The Benefits:
Paid parental leave Multiple salary packaging options to make your dollar go further Easy access to 100+ retail discounts Opportunity to learn new skills and move to different internal roles Above award wages A chance to join an ecologically and socially forward operation If you want to work for a Global organisation that can provide career progression like no other, apply today for an immediate start or email
No CV Required
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