Senior Assistant Restaurant Manager

Are you a seasoned leader in the realm of Quick Service Restaurants (QSR)? Do you thrive in fast-paced environments, ensuring both efficiency and exceptional customer experiences? If so, we have an exciting opportunity for you!

We are seeking a highly experienced Senior Assistant Restaurant Manager to join a dynamic team. In this role, you will be an integral part of our client's restaurant's leadership, responsible for maintaining operational excellence and driving outstanding performance.

About Our Client:

Our client's venues are well-established, vibrant destinations within the QSR landscape. With a focus on fresh, high-quality ingredients and innovative flavor combinations, they pride themselves on delivering a unique dining experience to our customers.

As a leader in the QSR industry, they are dedicated to continuous improvement and innovation. They embrace new ideas and technologies to enhance efficiency, sustainability, and overall guest satisfaction.

Key Responsibilities:

• Collaborate with the Restaurant Manager to oversee daily operations, including staff management, customer service, and quality control.
• Lead by example, fostering a positive work environment and providing guidance and support to the team.
• Implement and enforce company policies and procedures, ensuring compliance with health and safety regulations.
• Assist in the development and execution of strategies to achieve sales targets and maximize profitability.
• Manage inventory, ordering, and stock control to minimize waste and optimize efficiency.
• Handle customer inquiries, complaints, and feedback, resolving issues promptly and professionally.
• Train and develop team members, promoting a culture of continuous learning and growth.
• Monitor and analyze performance metrics, identifying areas for improvement and implementing corrective actions as necessary.

Requirements:

• Minimum of 2 years of experience in a leadership role within the hospitality industry.
• Proven track record of success in managing high-volume, fast-paced restaurant operations.
• Strong leadership skills with the ability to motivate and inspire teams to achieve goals.
• Excellent communication and interpersonal abilities, with a focus on delivering exceptional customer service.
• Solid understanding of financial principles, including budgeting, cost control, and profitability analysis.
• Flexibility to work evenings, weekends, and holidays as needed.
• Relevant certifications or training in food safety and management (e.g., ServSafe, Food Handler Certification) preferred.

If you're a seasoned professional looking for a new challenge in the QSR industry then apply now!
Our client offers competitive compensation, opportunities for advancement, and a supportive work environment where your contributions are valued and recognized. Grow with us and be part of a team that is dedicated to delivering excellence every day. They also deliver a competitive bonus program based on KPIs and restaurant performance.

To apply, please submit your resume and cover letter outlining your relevant experience and why you're the perfect fit for this role. We look forward to hearing from you!