SENIOR SOUS CHEF - Urgent Role

Are you looking for an exciting opportunity to take your hospitality career to the next level?

Our team needs you!

We are recruiting now for a qualified Sous Chef with a passion for providing an outstanding dining experience for our guests. 

Margan Wines and Restaurant  is a five star Hatted Restaurant and a leader in the field of Agri-dining.  We pride ourselves on our family based culture and friendly work environment.  Our award winning Restaurant and Winery offers a bespoke farm to fork degustation menu dedicated to the food and wine experience.

WHAT WE OFFER YOU…..

We offer an attractive salary package, a wine allowance and staff discounts as well as a fantastic opportunity to learn about our incredible business and enjoy a realistic work/ life balance with a four day two night work week.

So if you have a passion for working with seasonal produce and want to be part of an award winning kitchen team and love working with amazing food and wine…… then apply now!

Please apply through SEEK with your CV and COVER LETTER outlining what you can bring to this role. 

Halliday Wine Companion - Five Star Winery

Gourmet Traveler Wine - Star Cellar Door Hunter Valley 2022

National Good Food Guide - One Chef Hat 2017-2023

Single Vineyard & Sustainably Farmed Through Our Viticulture, Winemaking, Restaurant & Cellar Door.