Sous Chef

Sous Chef Job Ad

Seeking a Sous Chef for a New Warehouse-Style 350+ PAX Venue in Frankston! 

Hotel Paradiso will soon open after an extensive build and we are filling positions within our core management team. 

The team is passionate about good food, wine and customer service. We make the effort to support local suppliers and producers and our venue is built with sustainability in mind. 

We offer successful candidates a great working environment, with an emphasis on work-life balance.

Perks of the position include: 

• Working alongside seasoned professionals and hardworking, motivated individuals
• Full-time (38hr) roster with set days off. Overtime paid in lieu
• Brand new, shiny kitchen and equipment
• Staff meals

The role:

• Build and lead a strong kitchen team 
• Day to day operation of our food offering with the support of the General Manager
• Building relationships with regular and local clientele
• Training, and development of your team
• Assist in the management of labour costs to achieve profitable operation while providing high level of service

About You:

• You love hospitality and enjoy a fast paced environment
• Passionate about fresh produce, and experience in Neapolitan style pizzas
• Creative and excited about new ideas 
• Hands-on and lead-by-example
• Generous with your time and knowledge to train the team
• Someone who thrives in a busy environment that provides multiple services
• Positive, can-do attitude