Sous Chef - Banquets - Start Immediately

We are searching for a capable Sous Chef - Banquets to join our growing team at Marriott International, Inc. in Perth Western Australia
Growing your career as a Full Time Sous Chef - Banquets is an incredible opportunity to develop productive skills.
If you are strong in cooperation, decision-making and have the right experience for the job, then apply for the position of Sous Chef - Banquets at Marriott International, Inc. today!

Additional Information Full TimeJob Number 24085486Job Category Food and Beverage & CulinaryLocation The Westin Perth, 480 Hay Street, Perth, Western Australia, Australia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. This role will focus predominantly on Banquets Culinary Operations.CORE WORK ACTIVITIESEnsuring Culinary Standards and Responsibilities are Met• Maintains food handling and sanitation standards.• Performs all duties of Culinary and related kitchen area employees in high demand times.• Oversees production and preparation of culinary items.• Ensures employees keep their work areas clean and sanitary.• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.• Complies with loss prevention policies and procedures.• Strives to improve service performance.• Communicates areas in need of attention to staff and follows up to ensure follow through.• Leads shifts while personally preparing food items and executing requests based on required specifications.• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.• Supervises and coordinates activities of cooks and workers engaged in food preparation.• Checks the quality of raw and cooked food products to ensure that standards are met.• Assists in determining how food should be presented and creates decorative food displays.Supporting Culinary Team Activities• Supervises daily shift operations.• Ensures all employees have proper supplies, equipment and uniforms.• Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.• Ensures completion of assigned duties.• Participates in the employee performance appraisal process, giving feedback as needed.• Handles employee questions and concerns.• Communicates performance expectations in accordance with job descriptions for each position.• Participates in an on-going employee recognition program.• Conducts training when appropriate.• Monitors employee's progress towards meeting performance expectations.Maintaining Culinary Goals• Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.• Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.Providing Exceptional Customer Service• Sets a positive example for guest relations.• Handles guest problems and complaints seeking assistance from supervisor as necessary.• Empowers employees to provide excellent customer service within guidelines.Additional Responsibilities• Reports malfunctions in department equipment.• Purchases appropriate supplies and manages food and supply inventories according to budget.• Attends and participates in all pertinent meetings.Benefits:This is an excellent opportunity to make your mark in a vibrant and growing company. In return for your commitment and passion to succeed, you will have the opportunity to work with a highly motivated team and receive excellent benefits including: Generous accommodation and Food and Beverage discounts for Associates Associate recognition programs Discounted CBD parking World class training programs Strategic career development opportunities EAP services availableThe candidate will need to have Full Time Australian Working look forward to reviewing your applications!Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive, people-first are committed to non-discrimination onanyprotectedbasis, such as disability and veteran status, or any other basis covered under applicable Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.#J-18808-Ljbffr

Benefits of working as a Sous Chef - Banquets in Perth Western Australia:

● Company offers great benefits
● Opportunities to grow
● Advantageous package