Sous Chef & Commis Chef Opportunities

About the position

As Australia’s first private not-for-profit university, Bond University has earned an international reputation as a leading independent university. Imbued with a spirit to innovate, a commitment to influence and a dedication to inspire tomorrow’s professionals, Bond offers a personalised, transformational and deliberately different student experience.

By joining Australia’s number one University for student experience*, you will develop your career in a welcoming and rewarding workplace. A career at Bond provides a range of benefits including: 

Sous Chef & Commis Chef Opportunities
Campus Life
Casual Appointments for 12 months 

About the Position:
Bond University are currently recruiting suitably experienced, motivated and customer focused Sous Chefs and Commis Chefs to join the dynamic Food and Beverage team at Bond University. 

Responsible for delivering exceptional product and service, these fast paced roles will also prepare food following set guidelines, ensuring food and beverage procedures are adhered to.

By your contribution you will endeavour to make the operation a venue for students and guests to enjoy professional effective service, great product selection and pleasant safe surroundings and that Bond University complies with State and Federal legislation for OH&S and health and hygiene.

About the person

To be successful in securing one of these fantastic positions you will have: 

Salary details

The hourly rate will be negotiated commensurate on skills and experience, plus 11% superannuation.