Sous Chef - Downs Hotel - Unlimited Growth Potential

THE DOWNS HOTEL

We are a family owned Hotel with a high respect for staff and customers. We boast a classic pub menu prepared on site, with daily & weekly specials.

Operating 7 days a week for lunch & dinner, our team is searching for a strong leader to support our head Chef.

Key responsibilities & duties:

· Work in all areas of the kitchen

· Support the Head Chef and be able to run the kitchen in their absence. 

· Ensure compliance with all aspects of the Food Licence and all laws, regulations and codes relating to food handling, storage, cooking and service

· Ensure our customer expectations are exceeded at every interaction.

The Person:

· Qualified Chef looking to take their next step. Must be willing to learn and work in a team environment.

· Experience in a high volume business.

· Ability to connect with suppliers, staff & management & customers

· A proactive professional, positive, supportive, and motivated with experience in recruiting, mentoring, training, and developing a team of hospitality professionals

For more information please either email us on [email protected] or visit us in venue.