Sous Chef - Excellent Benefits Package

About Us:

Bamboo Catering, is seeking a passionate and skilled Sous Chef to join our dynamic team. With a commitment to excellence in corporate catering and a reputation for creating unforgettable events, and dining experiences, Bamboo Catering is a sets the stage for culinary creativity, innovation, and memorable dining.

We provide full service catering to high end Perth Corporate & Private clients for every style of celebration or gathering - providing fine dining dinners, boardroom lunches, cocktail functions & grazing events through to BBQ's and large scale corporate events. 

We also produce daily a corporate catering delivery range to selected Perth CBD clients, including cold & hot buffet lunches, sandwiches & salads, morning & afternoon teas.

As our Sous Chef, you'll play a vital role in conducting our kitchen brigade, ensuring the seamless production of daily orders, preparing for events & execution of services at off-site venues. Your responsibilities will include:

- Leadership: Effectively manage the kitchen team in the absence of the Executive Chef, providing guidance, support, and leadership.

- Culinary Excellence: Prepare food for events to meet specific business requirements and the highest standards of quality.

- Team Collaboration: Direct the food preparation process, delegate tasks, and supervise kitchen staff to meet event requirements.

- Safety & Hygiene: Maintain a safe and hygienic kitchen environment, upholding food safety practices.

- Menu Innovation: Contribute to the creation of new menus, write recipes, and implement them in line with Bamboo Catering's culinary style.

- Inventory Management: Assist in determining food inventory needs, stocking, and ordering, ensuring efficient management of goods.

- Team Development: Supervise, motivate, and collaborate with chefs of all levels, fostering a cohesive and skilled kitchen team.

- Health & Safety: Uphold health and safety practices and food hygiene standards for a secure and clean kitchen environment.

If you're a Chef with proven leadership skills & would like to continue to grow within your role, Bamboo Catering welcomes you to be part of our culinary journey.

Requirements:

- Minimum 5 Years experience in a similar high-end events, catering, banqueting, functions or hotel environment.

- Proven experience as a Sous Chef or jnr sous-chef or similar role

- Strong knowledge of modern European style cooking & presentations.

- Culinary qualifications and a passion for creative cuisine

- Strong leadership and communication skills

- Commitment to safety and food hygiene standards

- Ability to work in a fast-paced, dynamic kitchen environment

Join Bamboo Catering and be part of a team that's redefining catering excellence. Send your resume and a brief cover letter outlining your passion for hospitality to [email protected]

Join us in crafting unforgettable moments through the art of food.