Sous Chef - Full-time

Accor Hotels is the world’s largest and fastest-growing hotel group with a network of more than 5000 properties in over 100 countries.  We offer exceptional opportunities for career development & the opportunity to Work Your Way, across much-loved brands ranging from well-known five-star luxury hotels to budget lodgings all around the world.

Pullman Sydney Airport is our luxury property boasting 229 rooms, an Executive Lounge, Mobius Bar & Grill and 5 versatile conference rooms. Mobius is one of the best restaurants near Sydney airport and Mascot. Breakfast at Mobius is made of fresh artisanal breads and pastries, charcuterie, fine cheeses and hot dishes – which then morphs into all-day antipasti and tapas selections. Lunch and dinner is a vibrant blend of modern Australian and Asian cuisines – at the live wok station and signature open grill. At Mobius Bar & Grill, we think global and cook local, using only regionally produced ingredients.

We are excited to announce the creation of a new Sous Chef role working closely with our talented Head Chef, Ben. This newly established position is designed to be a key support to our Head Chef and will play an integral role in our kitchen’s success. It’s a crucial role, with immense potential for growth and career progression.

We are seeking a passionate, dynamic individual who is eager to contribute to the kitchen's creative vision, drive excellence, and be part of a team that values culinary innovation.

This is your opportunity to make this position your own. Whether you're an experienced Sous Chef or a Senior CDP looking to step up, this is a rare opportunity to advance your career in a growing and supportive environment. Training and mentorship will be provided to ensure you have the skills and knowledge to succeed in this important role.

Your duties include:

• Supervision of kitchen in the absence of the Head Chef
• Maintain excellent presentation standards
• Lead team members by setting a positive example
• Assist Head Chef with new menu preparation and ensuring adequate supplies
• Have strict stock control procedures implemented and maintained ensuring minimum wastage
• Liaise with Restaurant team members regarding any changes to menu items
• Assist Head Chef with preparation of rosters
• Cultivate positive work environment and assist Head Chef in development of kitchen team members

• Must have previous experience in a similar role in the hotel industry
• A strong understanding of food cost and control
• A strong understanding of food safety requirements
• Strong product knowledge of seasonal ingredients
• Culinary trade qualification
• Computer & administrative skills
• Must have valid full Australian working rights – sponsorship is not available for this role
• Available to work flexible rosters and PM shifts

At Accor, we believe HOSPITALITY IS A WORK OF HEART!

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor.

You can be all you are! Grow & create your path! Work with purpose! Enjoy and feel valued!

If you are willing to learn and are passionate about the hospitality industry, please apply!

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. 

Benefits Your Way:

• Opportunity to get mentored by our Head Chef & Executive Chef.
• The opportunity to Work Your Way up across the much-loved Accor Brands
• Discounted accommodation & Food and Beverage with Accor worldwide from day one
• Complimentary dry cleaning
• Annual Service Recognition, Accor Tenure Milestone recognition, Accor paid parental leave, EAP and much more Accor Partner Benefits.