Sous Chef - fun, local pub, Balmain 85k - Opportunity to Make a Difference

• EASY PARKING
• WORK LIFE BALANCE
• FUN ENCOURAGING KITCHEN 

Step into a century of vibrant history at this beloved ‘pokie-free’ venue, a cherished haven for Balmain locals. Just minutes from the bus and ferry, this iconic Sydney establishment has been serving up fun, delicious food and fun local events. Open from Tuesday to Sunday, the crowd is diverse from families and young professionals to stylish older couples. It has a cozy beer garden, inviting dining room and front bar featuring heavy timber tables and a fireplace, making it relaxing and cheerful. 

The food is elevated with a lot of pride coming from the kitchen. The kitchen is led by a Michelin-trained chef, who leans on French technique and flavour to rework pub classics. The produce is high quality, fresh and seasonal. The team is run with great harmony with a happy team, working hard for one another and making almost everything in-house. 

We require a strong leader and mentor to help maintain a culture of excellence in food and procedure. This is a happy team with great work life balance and a very caring senior management team supporting you.

This position is paying 80k plus super, with up to 85k for the right person. Apply now to this awesome pub kitchen now or if you need more information, give Ibrahim a buzz on 02 9252 5388. 

Black Betty Hospitality Group
www.black-betty.com.au 
Level 11, 70 Phillip Street, Sydney 2000
02 9252 5388