We are looking for a meticulous Sous Chef to join our fast-paced team at Hospoworld Resourcing in Sydney NSW.
Growing your career as a Full time Sous Chef is a promising opportunity to develop fundamental skills.
If you are strong in presentation, decision-making and have the right personality for the job, then apply for the position of Sous Chef at Hospoworld Resourcing today!
Become
Sous Chef and work in one of Sydney's premier dining groups. High-volume, fast paced working environment with a high-quality food and wine offering.
You will bring: - Lead and assist the kitchen management team to guide a team of 8+ in a fast paced, premium, fine dining environment
- Delegate kitchen duties to ensure timely and effective completion of tasks
- Create rosters, including labour cost analysis.
- Maintain a high standard of food preparation and productivity
- Assist in the training and development of team members
- Produce detailed reports of the kitchen operation
- Understanding in budget management, cost control, & wastage with knowledge of OH&S/WH&S
- Exceptional presentation, communication, time management and attention to detail
- Ability to work a flexible rotating roster including nights/weekends
Benefits include: - A structured environment with amazing support and on-going training
- Established and growing Hospitality Group with 5+ different brands
- Big progression opportunities
- Upto $80,000 + Super + Great Tips
Interested? Reach out on
02 8001 1890 or
[email protected].
Otherwise, APPLY NOW
Benefits of working as a Sous Chef in Sydney NSW:
● Unlimited Growth Potential
● Professional Development Opportunities
● Attractive packageCompetitive Pay
No CV Required
How to get there?
Your email job alert is now active!