Sous Chef Higher Ground

About Higher Ground:
Housed in a heritage-listed powerhouse, Higher Ground is a multi-award winning, all-day dining destination located in the heart of Melbourne’s CBD. Six connected levels wrap around the perimeter of the original brick building to create a suite of intimate tiered platforms with a menu showcasing Australia's very best local and seasonal produce.

About Darling Group:
Darling Group is a leading Melbourne-based hospitality company that develops, owns and operates many of Australia’s most recognised and acclaimed hospitality venues including Top Paddock, Higher Ground, Darling Cafe, The Kettle Black, Dundas & Faussett, Bambu Asian Eating House, The Terrace, Token and Stringers Sorrento. Our forward thinking philosophy creates world-class hospitality brands, all with a focus on service, design, innovation and experience. We have a commitment to creating new and exciting experiences across Melbourne and Australia within the next few years.

About the Opportunity:
We are looking for an experienced Sous Chef to assist in leading the BOH team at one of Melbourne’s most acclaimed venues. Oversee the kitchen operations, menu development & financials whilst ensuring a positive work culture. Join a growing hospitality company that is dedicated to crafting exceptional experiences, with plenty of opportunity for growth and development.

The right individual needs to have a creative and modern approach to creating food whilst having the motivation to mentor, encourage and develop the team. 

Experience & Skills:

• Demonstrated experience as a Sous Chef or similar role
• Exposure to high energy work environment
• Creativity and skill in the kitchen
• Experience in modern Australian breakfast cuisine desirable
• A friendly, personable demeanour with a willingness to interact with colleagues and guests
• Strong work ethic and a “can do” attitude
• Effective leadership skills with focus on staff development
• Ability to work autonomously as well as within a team
• Excellent communication and time management
• Adaptable to change
• Exposure to financial budgets, food and labour costs
• Understanding of stock control & ordering processes
• Able and willing to work shift work, including weekends and public holidays
• Commitment to company values and excellent guest service

Benefits:

• Outstanding career orientated training & development
• Competitive salary 
• Great work-life balance - primarily daytime operations
• Company-wide growth opportunities within the group
   

Apply Today
If you are ready to take an exciting and challenging new step in your hospitality career and would like to join our passionate team; click “Apply Now”.