Sous Chef - Hiring Fast

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Job Description - Sous Chef - Hiring Fast

We are desiring to recruit an experienced Sous Chef to join our talented team at Frontline Hospitality SA & NT in McLaren Vale, Adelaide SA.
Growing your career as a Full time Sous Chef is a fantastic opportunity to develop competitive skills.
If you are strong in problem-solving, time management and have the right initiative for the job, then apply for the position of Sous Chef at Frontline Hospitality SA & NT today!

This is a rare opportunity to join the team at one of McLaren Vales most well recognised venues, so apply today!

The Company

Set amongst a tranquil lake, gorgeous Vines and 200 year old gum trees, this picturesque venue in McLaren Vale boasts a Chef's Hat Restaurant, Cellar Door, four-star accommodation, and premium conference and function facilities. Less than an hour from the city, this restaurant is the ultimate escape set on a stunning vineyard. It is a well-established venue with a supportive team behind it.


The Role

Reporting to the Executive Chef, you will prepare, cook and present high quality dishes within the speciality section. You will assist the Head and Executive Chef in creating menu items, recipes and developing dishes. You will also assist with the management of health and safety and other junior members.


Skills and Experience

  • Experience in a similar role
  • A flair and passion for delivering outstanding food
  • A strong appreciation for quality in all elements of your work
  • Ability to work effectively in a team environment
  • Strong work ethic, excellent communication, time-management


Benefits and Culture

  • Join an amazing, well established team
  • Award winning venue
  • Work in picturesque McLaren Vale
  • Supportive and engaging owners and managers
  • No late nights!

To apply online, please click on the apply button.

Alternatively, for a confidential discussion please contact Lauren Christmas on 0422 712 748.

Seeking a job change?

When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.

Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the future we will continue to match positions to suit your needs until we find you the perfect job!

Or just looking around?

We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for, we keep you in the know, because no one knows Hospitality like us.

Also, most positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

Did you know?

Frontline Hospitality has offices across Australia and not all our roles are advertised on external job boards, so head to our website to view all our available positions and apply for any roles of interest.

www.frontlinehospitality.com.au


Benefits of working as a Sous Chef in McLaren Vale, Adelaide SA:


● Excellent benefits
● Company offers career progression opportunities
● Generous Compensation
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