Sous Chef - Join a Market Leader

We are currently seeking a skilled and passionate Sous Chef to join our team. This is an exciting opportunity to be part of an Iconic establishment known for its exceptional service and culinary excellence. As a Sous Chef, you will play a pivotal role that define our venue.

Main Duties & Responsibilities

• Overseeing kitchen operations 
• Working closely with the executive chef to implement new ideas, menus, specials, latest food trends & systems
• Ensure quality and control in all Food preparation
• Supervise ordering, purchasing and receipt of scheduled supplies
• Maintain compliance with OHS guidelines
• Training, demonstrating and leading new kitchen recruits
• Ensuring HACCP policies & procedures are adhered to by all kitchen staff
• Reporting of shifts to management in the absence of the Executive chef
• Conducting risk inspections and ensuring the relevant health and safety rules and regulations are complied

Experience & Skills Required

• Minimum 2 years work experience as a chef
• Relevant qualification in hospitality
• Strong / well rounded experience within the restaurant/bar/pub industry
• Excellent up-to-date food product knowledge 
• Strong all-round skills, grill section & pans section
• Exceptional interpersonal and communication skills
• Ability to lead and supervise a team and ensure they deliver an excellent customer experience
• Ability to work hospitality hours including days, nights, and weekends, public holiday
• Current RSA desirable