Sous Chef / Kitchen Supervisor

CIBI is all about making people happy and we know that starts with our team. We aim every day to make life positive through our interactions with each other and our community. We thrive on creating the CIBI experience for our customers by creating delicious dishes with love and serving them with care. 

At CIBI, we live by our values, with an offering that is of its place and respectful of its origins. We value long-standing relationships with local and Japanese suppliers and environmentally and socially sound work practices. Our busy space welcomes a strong community of regulars. If you’re looking to align with a company that does things the right way, look no further.

This role will be perfect for you if you want to work with lovely people in a beautiful space if you want to learn and if you’d like a real development pathway. We work in an open kitchen, have high standards, and get super busy. You will need to be well-presented, and organised, show initiative, and work well under pressure.

To be successful in this role, you don’t need to have all the skills already. We are looking for someone with a great attitude, genuine love of good food, a strong sense of responsibility and initiative, and an interest in Japanese culture.

This is a full-time, multi-faceted role, working days only. Weekend availability is required.

To apply, please email your CV and cover letter to [email protected]. Successful candidates will be contacted for an interview.