Sous Chef - Positive Work Culture

Salary :

$80,000 - 90,000 yearly

Company : Efendy Group Sydney

Job Type : Full Time

Sydney Nsw

Number of Applicants

:

000+

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Job Description - Sous Chef - Positive Work Culture

We are on the lookout for a proactive Sous Chef to join our high-achieving team at Efendy Group Sydney in Sydney NSW.
Growing your career as a Full time Sous Chef is a remarkable opportunity to develop valuable skills.
If you are strong in adaptability, planning and have the right drive for the job, then apply for the position of Sous Chef at Efendy Group Sydney today!

Situated in the heart of Australia's premier dining precinct, our venues Anason, Maydanoz and Baharat add a lot to Sydney’s dining culture.

Sous Chef

Today we are seeking a superstar Sous Chef to lead Anason kitchen as 2IC and who will work closely with our Head Chef and Executive Chef to develop new, fresh and memorable dining experiences for all our guests. From time to time, quest chefs and producers will work closely with our team.

A quirky attitude with the desire to push innovation and creativity developing seasonal and rotating menus.

A passion for your team and developing young talents.

Excited to work collaboratively and creatively with the Front of House team including the operations manager to reach for the stars.

In-depth understanding and experience managing financial reporting including Creating costings, managing COGS, labour, and wastage. Commitment to maintaining high and consistent standards of products. Strong written and communication skills.

Our venues are filled with corporates, media types, fashionistas, foodies, and tourists. With an impressive wine and cocktail list, VIPs and high rollers will be kicking back in the evenings, enjoying glass boutique wines. It’s an electric atmosphere and a recipe for success. In high summer, it is absolutely buzzing. And that high-end crowd means big tips!

Full of ambition, we strive for excellence and constantly push towards the next level. Focused on serving fresh, seasonal and local produce we offer a young and modern cuisine.

We offer;