Sous Chef - Premium Steakhouse - CBD

Sous Chef - Premium Steakhouse - CBDLocation:Work Type: Full time Salary: $74, - $85, Annually Super Great salary and discounts across the company Growth opportunities for your career as an amazing chef! Expanding company in the heart of Melbourne!! Sous Chef - Premium Steakhouse - CBD We've partnered with a well known, premium Restaurant in the heart of Melbourne's CBD serving a menu of classic American steakhouse and smokehouse dishes. Priding themselves on sourcing the best local produce for their custom-built grill and wood-fired smoker!The RoleAs Sous Chef your role is to assist and support the Head Chef in ensuring the kitchen is operating efficiently and profitably while maintaining the company reputation and culture. Further to the responsibility for the business performance of the restaurant, an Assistant Kitchen Manager is responsible for maintaining a high standard of food, service, health, and safety.Requirements The development and maintenance of a superior level of product standards, to ensure the ultimate level of customer satisfaction (i.e., quality product, customer feedback, guest satisfaction).The effective management of daily kitchen operations as outlined by Company policies and standards (i.e. checklists, cleaning rosters).The positive training, development and management of a team to create a harmonious working environment as outlined by Company policies and standards (i.e. training, staff meetings, briefings, etc.).The effective management of kitchen costs including the maintenance of adequate stock levels and the management of staff labour and food costs. The effective management and maintenance of all OHS requirements including kitchen cleanliness and staff/customer safety.Any other relevant duties as directed by the Restaurant Manager To be successful Experience in running a kitchen team in a similar high volume environmentManagement experience, interest, skill, and success in the restaurant industryChar or flame grill experienceEffective management of kitchen costsProblem solving and decision-making skillsGood communication skills, both written and verbalExcellent personal hygiene and presentationAbility to meet company objectives and key performance indicatorsWorking knowledge of OH&S/WH&SA minimum Certificate III Commercial Cookery Qualification Benefits Employee discounts and staff mealsA training program dedicated to developing the team and giving them the best opportunities to succeedPotential career progression with an expanding company Support from an experienced dedicated teamSundays & Mondays off Don't miss out on this great opportunity - Interviewing NOW! **Applicants must currently reside in Australia and have full Australian working rights** Recruitment Consultant: Sandra Guccione - Job Reference: