SOUS CHEF - Professional Development Opportunities

A trendy Italian restaurant seeks a talented SousChef with experience designing and preparing high-end Italian cuisine.We're looking for a creative individual who is willing

to participate in creating seasonal menus and designing new dishes. The successful candidate will assist the Executive Chef in both culinary and administrative tasks while communicating with the Chef De Partie and General Manager. We're looking for a professional who is dedicated to food-quality and sets high standards for their output. Apply today if you can bring excellent culinary skill and high energy to this exciting opportunity.

$70,000 p.a. + Superannuation

The right candidate must be able to:

-Create schedules for kitchen staff to ensure optimum resource management and speed of service

-Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu

-Ensure all staff members adhere to culinary standards and regulations

-Respond to customer inquiries and concerns personally

-Design new menu choices based on seasonal ingredients and customer demand

-Trackrecord and replenish inventory as needed

-Cross-train kitchen staff on multiple stations

-Assist lead chef with pricing menu items

-Research new developments in Italian cuisine and apply knowledge to your repertoire To apply please send your resume to [email protected]

SPONSOR AVAILABLE.