Sous Chef - Professional Development Opportunities

We are looking for an experienced Sous Chef who is wanting to further develop their career. We are offering a great opportunity for you to unveil your talents in a dynamic multi outlet hotel environment. 

If you are looking for an opportunity to work alongside and lead reputable and experienced Chefs who love what they do, then this is the opportunity you want to be involved with.

We have an opportunity for a Sous Chef who thrives on working independently and ensuring a consistent high quality product is delivered. We are looking for someone who can adapt quickly and work in fast paced kitchens.

To be successful in this role you will: 

• Have minimum 2 years’ experience as Sous Chef
• Have proven experience in creativity and input into menu design with creative and inventive food ideas that deliver on our customer expectations with consideration to budgets;
• Have proven experience in banquets;
• Experience in Hotels (highly desirable);
• Have solid understanding of ordering processes.

To succeed in this role you will:

• Be able to demonstrate the ability to work independently;
• Ability to adapt quickly and work in fast paced kitchens;
• Ensure food standards, preparation, cooking and presentation are of the highest standard;
• Maintain a high level of cleanliness and standard of hygiene;
• Remain calm when under pressure;
• Work at a fast pace with a strong attention to detail;

As a member of our team, we will reward you with:

• A supportive and fun team environment
• Ongoing coaching and learning on-the-job;
• Discount Accommodation at other Grand Chancellor properties in Australia and New Zealand.

If are looking for the next move in your career and already have solid Sous Chef experience then we want to hear from you. 

Thank you for considering a career with Hotel Grand Chancellor Adelaide. Please note that only suitable applicants will be contacted.