Sous Chef (RC) + Hirgin now!

• Permanent full-time position
• 38 hours per week
• $70,000 - 80,000 per year + superannuation
• Location of work: Coogee and/or Circular Quay, NSW 

We are seeking a highly organized and detail-oriented Sous Chef to join our team at Coogee Bay Hotel and Cruise Bar. As a Sous Chef, you will be responsible for developing, maintaining and improving the efficient operation of all activities in the Cruise Bar kitchens, including assisting the Head Chef with the planning of menus, quality of food, preparation of food, presentation of meals, guest services and financial budgeting & wages.

Responsibilities:

• Ensure the presentation and cleanliness of the kitchen is maintained to a high standard.
• Ensure the highest quality and presentation of all food products served, including the production and preparation of food.
• Maintain, review and improve food stock control systems and processes
• Supervise and train kitchen staff to ensure the efficient and effective operation of the kitchen.
• Supervise & adhere to legislative requirements including Workplace Health & Safety and Food Safety Standards

• Ensure temperature/cleaning records are up-to-date
• Ensure stock levels for trade requirements are maintained for food and related equipment.
• Ensure regular and concise food stock takes are conducted and any discrepancies are investigated
• Assist with the check of all kitchen deliveries and creation of purchase orders to match all invoices received for kitchen supplies

Qualifications:

• Relevant qualifications in commercial cookery and hospitality management
• At least 2-3 years of work experience in large commercial kitchens 
• Experience leading a team of any size 
• Experience cooking a wide variety of cuisines 
• Proven track record of leading teams to succeed
• Able to work independently 

If you are a creative problem solver with a passion for delivering exceptional food, we would love to hear from you. Join our team at Coogee Bay Hotel and be a part of creating unforgettable
experiences for our guests.

If you are interested in this job, please email your resume to [email protected]. Only those qualified applicants will be contacted

Applications close on: 15 May 2024