Sous Chef Steak & Oyster Co- Fixed Term- Full Time - Urgent Position

We are searching for an ambitious Sous Chef Steak & Oyster Co- Fixed Term- Full Time to join our all-star team at West Hq in Rooty Hill New South Wales
Growing your career as a Full Time Sous Chef Steak & Oyster Co- Fixed Term- Full Time is an amazing opportunity to develop useful skills.
If you are strong in communication, project management and have the right personality for the job, then apply for the position of Sous Chef Steak & Oyster Co- Fixed Term- Full Time at West Hq today!

Do you have a passion for creating delicious cuisine? Are you looking for a new and exciting opportunity? If so, we want to hear from you!    We have a fixed term position available for a Sous Chef to lead Steak & Oyster Co West HQ. This role will be required from 10 June 2024 through to 22 September 2024.     Who's right for the job? Someone with experience as a Sous Chef or equivalent leadership position.  A person with passion for making good food. You will need to be a helpful member of the team with a strong work ethic. A leader who can mentor and guide junior staff. You will be a true professional, who understands the importance of cooking steak to the customers desired level and you will take pride in delivering a consistently high level.   Someone who doesn’t mind working a variety of shifts including nights, weekends and public holidays is a must.     What do you need to be considered? You must be an experienced Sous Chef or equivalent Extensive experience in the Grill Section Be able to work under pressure, in a heated environment Ability to lead the team to ensure quality, standards and cleanliness are met and exceeded Ability to coach and mentor junior staff Excellent attitude Ability to effectively lead a team to provide a consistent product Ability to cope well under pressure to ensure guests food expectations are exceeded Knowledge of HACCP and food safety standards Willing to work a range of shifts including lunch and dinner as required Experience in menu selection/creation is advantageous Available to work across any of the 7 days a week including nights, weekends and public holidays Full Australian working rights   Applications close 5pm, 10 May 2024.     Apply Now!     To learn more about West HQ visit  www.westhq.com.au

Benefits of working as a Sous Chef Steak & Oyster Co- Fixed Term- Full Time in Rooty Hill New South Wales:

● Excellent benefits
● Company offers career progression opportunities
● Attractive package