Number of Applicants
:000+
Australian aviation is in the midst of the largest ramp up in history. Do you want to help us reconnect Australia with the world? Join our Sydney airport team as a Sous Chef in a permanent full-time position.
What does a typical day look like?
As Sous Chef, you will be responsible for planning and directing food preparation in our kitchen. This will involve supervising other kitchen staff, as well as addressing operational issues. The ideal candidate will have a strong background in large multi-function high end venues and experience producing consistent, high quality culinary items.
In a nutshell, your main responsibilities are:
What do you need to be successful in securing this role?
Availability to work 38 hours/week, as this role is a full-time permanent position.
What’s in it for you?
We provide you with training, certification, and support to set you up for success in your new role.
Your employer:
We are Australia’s largest and most admired inflight catering and retail partner. Specialising in inflight catering and retail, food manufacturing, and airport lounge management, our group of diverse brands enables us to deliver extensive service capabilities.
Chosen by many of the world’s top airlines, we operate 16 facilities across 10 cities and employ over 4,000 people who help us to produce over 64 million meals, and service more than 250,000 flights, each year.
Parent company dnata – part of the Emirates Group – is one of the world’s largest air services providers. Offering ground handling, cargo, travel, and inflight catering and retail services, dnata ensures the aviation industry operates smoothly and efficiently.
Want to know more about dnata catering and our global businesses? Visit our Australian careers website and watch a short video here:
Does this role sound perfect for you? If so, we want to hear from you!
Click the link below and upload your resume to start on the journey of joining the dnata catering family as a Sous Chef
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