Sous Chef - with Great Benefits

We're thrilled to introduce an exceptional Sous Chef opportunity at the renowned Joy & Joy Catering and Events, situated on the vibrant Gold Coast. Catalyst Recruitment & Consulting is proud to partner with this exceptional company, offering remarkable career progression for talented individuals like you!

If you are looking for a long-term career, have a proven track record of success in the catering and events environment and a talent for introducing fresh and innovative ideas, this is the opportunity you've been waiting for. Your creativity, expertise, and dedication will be highly valued and rewarded.

Role:

Joy & Joy Catering has established itself as a premium and sought after catering company on the Gold Coast, offering a range of services tailored to any occasions, from corporate functions to upscale dining experiences and chic canapé events. With a commitment to excellence, they prioritise the use of only the finest and freshest ingredients, consistently pushing the boundaries of innovation within their kitchen.

The position of Sous Chef presents a unique opportunity to play a crucial role in supporting the Head Chef in the day-to-day management of the kitchen operations. Responsibilities include overseeing inventory, ensuring compliance with food safety and hygiene protocols, and contributing to the ongoing development of the team. Emphasising a collaborative team environment, seeking a candidate who aligns with their values and can thrive within their exceptional team culture.

Joy & Joy Catering actively engage in initiatives aimed at combating food waste and positively impacting the lives of those in need through their partnership with Oz Harvest. Joining the team not only offers the opportunity to excel your career but also to contribute to meaningful efforts towards creating a better, more sustainable future for all.

Job Description:

1. Previous Experience: A demonstrated track record of success as a Sous Chef or in a similar culinary leadership role, showcasing proficiency in kitchen management and operations.
   Culinary Expertise: Proficiency in a wide range of culinary techniques, cuisines, cooking methods, and flavour profiles, enabling the creation of diverse dishes to meet client needs.
2. Operational Management: Proven ability to effectively manage high-volume kitchen operations, including control of food and labor costs, as well as inventory management to ensure optimal efficiency and profitability.
3. Communication and Teamwork: Exceptional communication skills and the ability to collaborate effectively within a dynamic team environment, fostering cohesion and collaboration among kitchen staff.
4. Food Safety Compliance: Comprehensive knowledge of food safety and sanitation regulations, with a commitment to upholding the highest standards of hygiene and ensuring full compliance with regulatory requirements.
5. Certifications: Possession of a Certificate 3 in Commercial Cookery is essential, demonstrating foundational knowledge and skills. Additional certifications in food safety, or related areas are considered advantageous and reflect a commitment to ongoing professional development.
6. Transportation: A valid driver's license and reliable transportation are required, ensuring the ability to commute to various event locations as needed.

Benefits and Perks:

• Rewarding salary package
• Team incentive trips
• Free onsite parking
• Opportunity for further growth for the right candidate
• Strong and supportive team environment fostering high team morale.

We are in search of an exceptional Sous Chef who is dedicated to building a lasting career at Joy & Joy. We're looking for someone who is passionate about personal growth and professional development, possessing a proactive and ambitious attitude. We want a team member who is eager to seize opportunities, drive innovation, and contribute to the ongoing success of the company.

If you're driven, passionate, and ready to leave a lasting impression, this is your chance to shine. Apply today and let's embark on an exciting culinary journey together!