Sous Chef/Kitchen Manager - Continuous Learning Opportunities

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Job Description - Sous Chef/Kitchen Manager - Continuous Learning Opportunities

We are on the lookout for a strategic Sous Chef/Kitchen Manager to join our inspiring team at BURGEROOZE in Sunbury, Melbourne VIC.
Growing your career as a Full time Sous Chef/Kitchen Manager is a great opportunity to develop valuable skills.
If you are strong in analysis, presentation and have the right determination for the job, then apply for the position of Sous Chef/Kitchen Manager at BURGEROOZE today!

Job Title: Sous Chef/Kitchen Manager

Location: Burgerooze Group – Sunbury

About Us:
Burgerooze Group is a rapidly growing, innovative fast-casual restaurant chain known for our gourmet burgers, fresh ingredients, and exceptional customer service. We pride ourselves on creating a dynamic and inclusive work environment where culinary creativity and leadership flourish. Join us in our mission to deliver the ultimate burger experience!

Position Overview:
Burgerooze Group is seeking a passionate and experienced Sous Chef/Kitchen Manager to join our team. The ideal candidate will be a culinary expert with strong leadership skills, capable of managing kitchen operations and ensuring the highest standards of food quality and safety. This role requires a hands-on approach, creativity in menu development, and the ability to train and motivate kitchen staff.

Key Responsibilities:

Oversee daily kitchen operations, ensuring consistent and high-quality food preparation and presentation.
Develop and execute innovative menu items that align with Burgerooze’s brand and customer preferences.
Manage kitchen staff, including hiring, training, scheduling, and performance management.
Maintain inventory and order supplies to ensure efficient kitchen operations.
Enforce health and safety standards, ensuring compliance with local regulations.
Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
Monitor and manage food costs and waste, optimizing profitability.
Lead by example, fostering a positive and collaborative kitchen environment.


Qualifications:

Proven experience as a Sous Chef, Kitchen Manager, or similar role in a fast-paced restaurant environment.
Culinary degree or equivalent professional experience.
Strong leadership and communication skills.
Excellent knowledge of food safety and sanitation standards.
Ability to work flexible hours, including nights, weekends, and holidays.
Passion for food and creativity in menu development.
Strong organizational skills and attention to detail.
Ability to thrive in a fast-paced, high-pressure environment.
What We Offer:

Competitive salary and benefits package.
Opportunities for career growth and development within the Burgerooze Group.
A vibrant and supportive work environment.
Employee discounts on all Burgerooze menu items.
Comprehensive training programs.


How to Apply:
If you are a culinary professional with a passion for food and leadership, we want to hear from you! Please send your resume and a cover letter detailing your experience and why you’re the perfect fit for Burgerooze Group to [email protected] 

Burgerooze Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Join us at Burgerooze Group and help us redefine the burger experience!


Benefits of working as a Sous Chef/Kitchen Manager in Sunbury, Melbourne VIC:


● Career Growth Potential
● Opportunities to grow
● Advantageous package
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