Sushi Chef - Sushi Edo CBD

Our busy and well-known Japanese restaurant in Brisbane city is seeking a talented and experienced

sushi chef to join our team.

What we offer:

1. Competitive pay

2. Benefits and opportunities for advancement within our growing team

3. Great working environment

Responsibilities:

1. Cooking food and preparing ingredients

2. Ensuring high quality of dishes is maintained

3. Maintaining compliance with food safety regulations

4. Developing menus, assessing expenses for food and labour, and ordering supplies

5. Communicating and working with waiting staff

6. Training staff as required by demonstrating techniques and advising on cooking procedures

Qualities & Skills Required:

1. At least 3 years of experience working in a professional kitchen with a focus on Japanese

cuisine

2. Certificate IV in Commercial Cookery (Preferred)

3. Diploma of Hospitality Management (Preferred)

4. Solid understanding of traditional Japanese cooking techniques

5. Able to prepare dishes with precision and attention to detail

If you are a skilled chef with a passion for Japanese cuisine, please submit your resume and a cover

letter highlighting your experience and skills.

Don’t miss this opportunity to join a team of passionate chefs and create delicious Japanese cuisine

for our guests. Apply now!

Job Type: Full-time

Salary: $73,150

Job Types: Full-time, Part-time

Salary: $73,150 per year