Waiters & Bartenders | Three Blue Ducks | Rosebery

About Us:

Trading 6 days, lunch through dinner (and Breakfast on the weekends) providing friendly and attentive service in an energetic restaurant environment, we’re looking for passionate, knowledgeable and friendly section waiters to join our front of house team.

Three Blue Ducks Rosebery is a busy restaurant serving up to 300 diners and drinkers per day. The section waiter is the primary contact for most of our diners, advising them on our menu, maintaining beverage service and clearing tables, communicating with management to support turning tables in a fluid service, and supporting general restaurant operations.

We’re a professional but fun, positive and social crew, working with food and beverage we're genuinely proud of. Team work, enthusiasm and inclusivity are all key factors in our ethos.

Skills and experience

• The successful candidate will demonstrate a professional mind-set with previous section waiting experience in either a restaurant or cafe environment
• Good time management, multi-tasking, and attention to detail.
• Strong communicationskills, a magnetic personality and the ability to remain calm under pressure.
• Some knowledge of wine, beers and spirits for us to build on.
• A genuine desire to to work as a team to show all our guests a great experience with us

Benefits and perks

• Remuneration paid at Award rates including all breaks, penalties and overtime
• Opportunities for training and career advancement as part of our own aspirations for growth.
• Opportunity to work at our other Three Blue Ducks Venues - Melbourne, Nimbo, Bellingen & Byron Bay
• Above average tips
• Team-oriented work environment.
• Discounts for staff when dining at any of our restaurants plus lots of other discounts with affiliated partners

Three Blue Ducks is an equal opportunity employer and is committed to principles of diversity and inclusion. Applications from people of Aboriginal and Torres Strait Islander descent are encouraged.