Sous Chef

Bartiga is a modern Australian restaurant and wine bar on a leafy corner in the centre of Double Bay. Our menu is inspired by modern Australian cuisine with a contemporary Asian influence.

The Role

We are looking for an experienced Sous Chef to join us here at the Restaurant.

Duties and responsibilities, includes but not limited to:

• Preparing and cooking the menu.
• Developing the menu according to season and availability.
• Managing the day-to-day functions of a busy kitchen.
• Managing and training junior staff.
• Assisting the Executive Chef with menu development
• Ordering and stock rotation.

To be considered for this role, you will need to demonstrate the following criteria:

• 2+ years of Sous Chef experience
• Experience in fine dining restaurants as well as catering for functions
• Organised, well presented, professional, with a good eye for detail who strives for excellence and keeps calm under pressure.
• Strong leadership and communication skills.
• A creative, positive, can-do attitude.
• Be reliable and punctual with multi-tasking ability
• Can work closely with Senior Management and other related departments

Additional requirements 

• Availability to work varied shifts from early mornings to late evenings, including weekends and Public Holidays as per business demands
• Current working rights within Australia

What we offer

• Competitive remuneration ($75k to $85k based on experience)
• Recognition for your contribution
• Safe and stable work environment
• Training & development opportunities
• Supplied and laundered uniforms

• Flexible hours available
• No experience required for this role
• Work visa can be provided for this role
• Expected start date for role: 06 June 2024
• Expected salary: $75,000 - $85,000 per year